Pasta

Want something creamy and comforting, but hate washing dishes? One-pot pastas are the perfect meal! The pasta cooks directly in the sauce, so you don’t need to dirty extra dishes. This recipe is full of tender baby spinach and meaty artichokes in a creamy Parmesan sauce, perfect for enjoying as we see some spring weather coming our way!

Try this simple pesto pasta recipe that uses the whole broccoli! The pesto adds a lemony, garlicky, bite that is sure to make your mouth water.

A grilled vegetable antipasto and garlicky tomato bruschetta pair up nicely, with penne as the main attraction.

Spring into warmer weather with this flavorful green pesto pasta dish. Packed with spring flavors, you can get creative and substitute your favorite vegetables like broccoli, tomatoes and/or peppers! Freeze the remaining pesto in a freezer friendly container and save for another time, or store in the refrigerator and enjoy as a healthy dip! Garnish the pasta with pine nuts and parmesan cheese for a nutty finish. 

Keep a bag of frozen ravioli handy and you can have a delicious dinner on the table in minutes. Made with meat- or cheese-filled ravioli and sliced deli ham from the co-op, this dish will be fast and flavorful either way. Serve with a green salad or steamed veggies for a complete meal.

This sesame noodle dish is a customer favorite from our Deli Department! 

Keep a bag of frozen ravioli handy and you can have a delicious dinner on the table in minutes. Made with meat- or cheese-filled ravioli and sliced deli ham from the co-op, this dish will be fast and flavorful either way. Serve with a green salad or steamed veggies for a complete meal.

Spread this light, fresh pesto on a prepared pizza crust and top with goat cheese before baking or broiling, and cut in small triangles for a seasonal appetizer. Add halved cherry tomatoes and snips of fresh herbs or garlic scapes if you like.

This is a great vegan meal that is full of warmth, flavor, and is remarkably simple to make. 

Create your own variations on this quick weeknight meal. Sauté asparagus, red onions and snap peas and toss with pasta and sauce. Or top sautéed julienned zucchini strips with the ricotta and lemon sauce, for a gluten-free dish.