|Cooking time||30 minutes|
|Total time||30 minutes|
A delicious traditional curry served frequently in Burmese homes.
Peel, devein, and take the tails off the shrimp.
Cut squash into 1 inch chunks.
Heat oil in a large frying pan over medium-low heat. Add the onion, fish sauce, garlic, cayenne powder, turmeric, and cumin and sauté until the onion softens, about three minutes. Add the salt and water. Cover pan and let simmer until water is reduced to about a half cup.
Add squash and cook until tender, about 5 minutes.
Add shrimp to frying pan and cook for 5 more minutes. Garnish with fresh cilantro.
Serve over Jasmine rice.