Bruschetta, 2 Ways
A classic Italian appetizer great for any summer evening. Elegant and simple flavors make this a crowd pleaser! Make together or separate. The measurements below make enough topping for about 6 slices each.
For the baguette:
With a serrated knife, cut the baguette into 1/2’’ slices. Place on baking sheet and drizzle with 1 Tbsp olive oil and ½ tsp salt and ¼ tsp pepper. To cook, place bread slices on the grill, rotating sides until crust is crispy and light brown, or place sheet tray in oven and roast at 450 F for 6-7 minutes.
Take a spoonful of the tomato mixture and place on top of baguette slices. Add more fresh basil if desired.
Spread 1 tsp of pesto onto one slice of baguette. Place 2-3 fresh radishes on top of pesto. Sprinkle microgreens on top to finish.