Bruschetta

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Photo Courtesy of Rod Amaru

Summary

Yield
Servings
SourceRecipe from Norah Cunha, City Market Assistant Prepared Foods Manager.
Prep time
Cooking time10 minutes
Total time10 minutes

Description

Pronounced both “brusketta”  or ”bruschetta” depending on the town in Italy, you can use this recipe as a party pleaser. It’s so easy to whip up! 

Ingredients

4  
tomato, plum (diced)
2 cloves
garlic (minced)
1 tablespoon
basil, fresh (chiffonade)
1/4 cup
onion, red (diced)
2 tablespoons
olive oil
1 teaspoon
balsamic vinegar
1  
baguette

Instructions

Combine all ingredients in a small bowl and mix together. Serve over grilled baguette or flatbread.