Recipe from Norah Cunha, City Market Assistant Prepared Foods Manager.

Pronounced both “brusketta”  or ”bruschetta” depending on the town in Italy, you can use this recipe as a party pleaser. It’s so easy to whip up! 

Photo Courtesy of Rod Amaru

Prep Time

0 minutes

Cook Time

10 minutes


6 Servings


4 tomato, plum (diced)
2 cloves garlic (minced)
1 tablespoon basil, fresh (chiffonade)
1⁄4 cup onion, red (diced)
2 tablespoons olive oil
1 teaspoon balsamic vinegar
1 baguette


Combine all ingredients in a small bowl and mix together. Serve over grilled baguette or flatbread.