Broccoli Slaw
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Summary
| Yield | |
|---|---|
| Source | Adapted from smittenkitchen.com |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Description
The creamy, zingy buttermilk dressing in this salad will make it disappear almost as quickly as it goes together. Try it for lunch or as an accompaniment to your next summer picnic.
Ingredients
2
broccoli (heads) 1/2 cup
almonds (slivered) 1/3 cup
cranberries, dried 1/2
onion, red (plus 3 Tbsp for dressing) 1/2 cup
buttermilk 1/3 cup
mayonnaise 2 tablespoons
apple cider vinegar 1 tablespoon
sugarInstructions
Trim broccoli and thinly slice it into nice, small florets and pieces of stem.
Toss the sliced broccoli with the almonds, cranberries and 3 Tbsp chopped red onion in a large bowl. Meanwhile, whisk the remaining dressing ingredients in a smaller bowl or in a blender. Pour the dressing over the broccoli and toss it well. Season well with salt and pepper to taste.
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