Boniatillo (White Sweet Potato Pudding)
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Summary
| Yield | |
|---|---|
| Source | Recipe from Eloy Guzman. |
| Prep time | |
| Cooking time | 20 minutes |
| Total time | 20 minutes |
Description
This Cuban dessert is more savory than sweet, but will leave you satisfied after a delicious meal! This recipe was taught in one of our community classes as part of our Mosaic of Flavors series.
Ingredients
2
sweet potato (white) 2 tablespoons
honey 3 cloves
star anise 1/2 teaspoon
butterInstructions
Skin and quarter potatoes. Boil until soft, about 10 minutes. Puree potatoes in food processor.
Boil 1 cup water, add 3 star anise cloves and simmer 5 minutes. Pour potatoes into a pan or skillet, warm on low heat and add honey to taste and butter. Add anise water to the potatoes and simmer for 2 minutes. Sprinkle with cinnamon and ginger.
Serve warm.
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