|Source||Recipe by Elena Palermo.|
|Prep time||10 minutes|
|Cooking time||20 minutes|
|Total time||30 minutes|
A fun twist on a traditional appetizer. Make for a savory, sweet dessert or mix in with traditional bruschetta for variety. The measurements below make enough topping for about 6 slices.
For the baguette:
With a serrated knife cut the baguette into 1/2’’ slices. Place on baking sheet and drizzle with 1 Tbsp olive oil and ½ tsp salt and ¼ tsp pepper. To cook, place bread slices on the grill, rotating sides until crust is crispy and light brown, or place sheet tray in oven and roast at 450 F for 6-7 minutes.
Spread 1 tsp of farmers’ cheese onto one slice of baguette. Place 4-5 fresh blueberries on top of cheese. Sprinkle fresh thyme on top. Drizzle honey over blueberries.