Basic Marinade

Summary

Yield
Cups
SourceRecipe by Michael Clauss.
Prep time
Cooking time10 minutes
Total time10 minutes

Description

Enjoy this basic marinade for meats, fish and tofu! For fish, substitute lemon juice for red wine vinegar and dill for parsley. 

Ingredients

1 cup
soy sauce
3 tablespoons
Mustard, Dijon
1 tablespoon
garlic (minced)
3 tablespoons
red wine vinegar
3 tablespoons
brown sugar
3 tablespoons
parsley (chopped)
3 tablespoons
olive oil
1 tablespoon
salt, kosher
1 teaspoon
black pepper

Instructions

Combine all ingredients in a mixing bowl and whisk together until combined. Reserve for marinating.