Banana Beet Muffins
|Source||Recipe from welcometothetable.coop|
|Prep time||15 minutes|
|Cooking time||20 minutes|
|Total time||35 minutes|
Serve these unique muffins with some nut butter or jam for a veggie-rich breakfast or snack.
Preheat oven to 375 degrees F. Line a 12-cup muffin tin with muffin papers.
In a large bowl, combine flour, oats, baking powder, baking soda, salt, nutmeg and cinnamon.
In a separate bowl combine banana, oil, maple syrup and eggs. Stir until smooth.
Stir the banana mixture into the flour mixture until just mixed, then stir in beets. Scoop 1/3-cup portions of batter into muffin tins, and bake for 18–20 minutes. Test with a toothpick inserted in muffins. If the toothpick emerges with wet batter, bake an additional 5 minutes. Remove from pan and let cool before serving.
Posted with permission from welcometothetable.coop. Find more recipes and information about your food and where it comes from at www.welcometothetable.coop.