Balsamic-Glazed Strawberries

The tangy sweet sauce showcases fresh-picked strawberries at the height of the season. Spoon some over sliced pound cake or angel food cake for a special dessert.

Prep Time

10 minutes

Cook Time

5 minutes


6 Servings


1⁄4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon vanilla extract
1 pound strawberries (fresh and halved)
1⁄4 cup mint, fresh (fresh and chopped)
2 cups yogurt, vanilla (or vanilla ice cream)


In a small saucepan, mix together the balsamic vinegar and honey. Cook over medium heat, stirring constantly, for 5 minutes, until the mixture has slightly thickened. Remove from heat and add the vanilla. Toss the strawberries with the balsamic glaze and stir in the mint. Once the sauce has cooled, drizzle over scoops of yogurt or ice cream in individual serving dishes.