Balsamic-Glazed Strawberries
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Summary
| Yield | |
|---|---|
| Source | StrongerTogether.coop |
| Prep time | 10 minutes |
| Cooking time | 5 minutes |
| Total time | 15 minutes |
Description
The tangy sweet sauce showcases fresh-picked strawberries at the height of the season. Spoon some over sliced pound cake or angel food cake for a special dessert.
Ingredients
1/4 cup
balsamic vinegar 2 tablespoons
honey 1 teaspoon
vanilla extract 1 pound
strawberries (fresh and halved) 1/4 cup
mint, fresh (fresh and chopped) 2 cups
yogurt, vanilla (or vanilla ice cream)Instructions
In a small saucepan, mix together the balsamic vinegar and honey. Cook over medium heat, stirring constantly, for 5 minutes, until the mixture has slightly thickened. Remove from heat and add the vanilla. Toss the strawberries with the balsamic glaze and stir in the mint. Once the sauce has cooled, drizzle over scoops of yogurt or ice cream in individual serving dishes.
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