Baked Brie with Honey & Pears

This is delicious, but beware, it disappears quickly! Try different variations with caramel and toasted pecans or cranberries and herbs. Mix it up with a combination of sweet, salty, and savory toppings for full flavor.

Baked Brie with Honey & Pears

Prep Time

10 minutes

Cook Time

20 minutes


6 Servings


8 ounces cheese, brie (wheel)
2 tablespoons honey
1 pear, Asian (sliced)
3 cloves garlic
1 rosemary, fresh (sprig)
  black pepper


Preheat oven to 375F. Place garlic on baking sheet with skin on, and roast for 10 minutes, until aromatic. Remove from oven and set aside.

Place brie on a baking sheet or in a baking dish. Spread honey on top of brie round. Slice the pear and garlic; assemble on top of honey in any pattern that you like. Season with salt and pepper. Place in oven and bake for 3-4 minutes. Remove from oven, add rosemary on top, and bake for 2-3 minutes more, taking care not to burn the rosemary. You’ll want the cheese to be warm and gooey. Serve immediately and enjoy with crackers or toasted bread.