Avocado Salsa
Recipe courtesy of Jill Webster, Valley Natural Foods, Burnsville, MN
January CAP Sales Flyer Featured Recipe is Perfect for Super Bowl Parties!
Prep Time
30 minutes
Cook Time
30 minutes
Yield
6 Servings
Ingredients
1 tablespoon olive oil
2 avocado
1 lime
1⁄2 onion, red
1⁄4 bell pepper, red
3 pepper, jalapeño
1 tomato
1 tablespoon cilantro
2 cloves garlic
salt
black pepper
Instructions
In a medium mixing bowl, toss the diced avocado with the lime juice and olive oil.
Stir in remainder of ingredients.
Season with salt and pepper to taste.
Serve over cooked shrimp as a cocktail sauce, with shrimp tostadas or with your favorite veggie or chips.
Notes
Sample this delicious recipe in store on January 23, 2010 from 1:30 to 3:00 p.m.