Avocado Corn Salsa

This is a good recipe for the height of sweet corn season when the local red bell peppers are ripe.

Prep Time

30 minutes

Cook Time

30 minutes

Yield

6 Servings

Ingredients

4 corn ear (fresh)
1 onion, red
1 bell pepper, red
1⁄3 cup olive oil
3 cloves garlic
4 dashes red pepper sauce, hot
1 tablespoon cumin, ground
1 tablespoon chili powder
1⁄4 cup oregano, fresh
1⁄2 cup lime juice
  black pepper
2 avocado

Instructions

Combine all the ingredients in a bowl and refrigerate for at least 1 hour to allow the flavors to meld.