Avocado Corn Salsa
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Cooking time | 30 minutes |
| Total time | 1 hour |
Description
This is a good recipe for the height of sweet corn season when the local red bell peppers are ripe.
Ingredients
4
corn ear (fresh) 1
onion, red 1
bell pepper, red 1/3 cup
olive oil 3 cloves
garlic 4 dashes
red pepper sauce, hot 1 tablespoon
cumin, ground 1 tablespoon
chili powder 1/4 cup
oregano, fresh 1/2 cup
lime juice 2
avocadoInstructions
Combine all the ingredients in a bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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