Product Demonstrations

Comfort Cookie Samples

We regularly feature samples of local, regional and global products to help introduce you to products you haven't tried before. You can usually find the sampling in a couple areas around the Co-op: in the Produce department, in Aisle 1, in Aisle 6, or near our cheese counter. Come try something new today.

Join us in sampling these great products!

Saturday, April 25, 2015 - 2:00pm to 5:00pm

One of our co-sponsors for this year’s Vermont Restaurant Week, Woodchuck Hard Cider, will be offering samples of a few of their ciders including Local Nectar and Gumption (new release!).  For more information, please visit our Woodchuck Hard Cider local producer profile.

Monday, April 27, 2015 - 12:00pm to 2:00pm

Andrea from Honey Girl Organics will be in our Wellness Department to demo face and eye cream, face and eye cream extra sensitive, and facial cleanser and makeup remover from their Honey Girls Organics line.

 

Tuesday, April 28, 2015 - 1:00pm to 4:00pm

Michael from Green Mountain Mustard (Richmond, VT) will be here with samples of his Vermont-made mustards.

Tuesday, April 28, 2015 - 4:30pm to 7:00pm

One of our co-sponsors for this year’s Vermont Restaurant Week, Vermont Creamery (based in Websterville, VT), will be in the store with samples of a variety of their delicious cheeses.  For more information, please visit our Vermont Creamery local producer profile.

Wednesday, April 29, 2015 - 2:30pm to 5:30pm

Susanna and Ken from Susanna’s Catering (in Morrisville, VT) will be in the store to demo their zesty Mama Hoo-Rah pepper sauce and dip, available in our Hippie Cooler!

Thursday, April 30, 2015 - 1:00pm to 3:00pm

Member Worker, Sophie, will be here offering samples of Kit’s Organic Dark Chocolate Almond Coconut Bars.

Thursday, April 30, 2015 - 4:30pm to 7:00pm

One of our co-sponsors for this year’s Vermont Restaurant Week, Vermont Creamery (based in Websterville, VT), will be in the store with samples of a variety of their delicious cheeses.  For more information, please visit our Vermont Creamery local producer profile.

Friday, May 1, 2015 - 3:00pm to 6:00pm

Vermont-made Sonia’s Salsas will be demoed in the Cheese Department.  For more information, visit the Sonia's Salsa Facebook page.

Saturday, May 2, 2015 - 12:00pm to 2:00pm

Terry from Terry’s Foods (Windsor, VT) will be offering samples one of his Vermont-made meal packs.

Saturday, May 2, 2015 - 4:00pm to 7:00pm

Laine from Burlington-based Albice Foods will be coming in to demo her Sweet Olive Spreads, paired with Cabot Cheese. For more information, please visit the Albice Foods website.

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