What's New

Thursday, May 14, 2009
This spring, as Congress takes up legislation on the National School Lunch Program, we have a great chance to bring milk that is free from artificial, genetically engineered hormones into our schools. The Center for Food Safety and Food & Water Watch are working to collect 50,000 signatures to...
Tuesday, May 12, 2009
Take advantage of City Market’s offering of fresh, local asparagus.  These amazing plants are a member of the lily family and are able to grow a spear up to ten inches long in twenty-four hours.  First cultivated around 2,500 years ago in Greece, asparagus is a nutritional powerhouse that provides...
Monday, May 4, 2009
The Long Trail Brewing Company recently received the prestigious Vermont Governor’s Award for Environmental Excellence in Resource Conservation.  The award, announced annually since 1993, honors Vermont individuals, businesses and organizations that use innovative approaches to preserve and...
Monday, May 4, 2009
Flavors available include Jalapeno Cheddar, Sweet Onion, Bacon Tomato and Cheddar Bacon.  Pick them up in the Meat & Seafood section today and get grilling!
Thursday, April 30, 2009
A fleeting seasonal treat, fiddleheads are versatile and easy to serve. Bright green and crunchy, their mild taste and elegant beauty are the essence of spring. Rich in Vitamins A and C, with a flavor reminiscent of asparagus, fiddleheads are excellent steamed gently and then sautéed.