What's New at the Co-op

City Market's Mexican Cooking Class

Food for All Member Program Celebrates Two Years

New Chocolate in Aisle 7

Gluten-Free Items in the Frozen Aisle

Vermont Smoke and Cure Brings the (Local) Bacon

An Easy Take on Fish Tacos

New Frozen Item: Small Planet Smoothie Kits

New Reverse Osmosis Water Machine Replaces Old Machine

Processing Nutrients with the Solvent Hexane: Spotlight on Infant Formula and Fish Oils

Herb of the Month: Yarrow (Achillea millifolium)