City Market carries over 3,000 Local or Made in Vermont products and we're always looking for more.
Interested in becoming a vendor at City Market?
Please fill out our New Vendor Application. For specific questions about products currently available in our stores, please reach out to the following members of our Purchasing Team or email firstname.lastname@example.org.
Meat and Seafood
Michael Clauss – Executive Chef, (802) 861-9799
Margaret Kane – Purchasing Programs Supervisor – Produce, (802) 861-9770
Bakery, Deli, Prepared Foods, and Specialty Cheese
Justin Mallabar – Purchasing Programs Supervisor – Prepared Foods, (802) 504-6407
Beer, Wine & Wellness
Alli Johnson – Purchasing Programs Supervisor – Packaged, (802) 861-9758
Grocery, Bulk, Dairy & Perishables
Ryan McAllister – Purchasing Programs Supervisor, (802) 861-9725
City Market is always open to the possibility of working with new or growing Vermont farms and producers. We are currently welcoming vendor applications for additional local products in the following categories:
Contact our Purchasing Programs Supervisor – Produce above to learn about any current gaps in availability.
- Dried, Local Fruits
- Frozen Fruits (raspberries, strawberries, blueberries)
- Frozen Veggies (peas, corn, spinach)
Dairy & Perishables
- Oat Milk
- Cottage Cheese
- Sour Cream
- Flour Tortillas
- Packaged Dried Beans
Grains & Seeds
- Blue Cornmeal
- Rolled Oats
- Specialty Flours (oat, sorghum, spelt, etc.)
- Sunflower Oil
- Sunflower Seeds
Wine & Beer
- Beers brewed with local hops & other locally grown ingredients
- Sparkling Wine
The following items are produced by an abundance of local producers.
- Apple Cider Vinegar
- Energy Bars
- Greeting Cards
- Hot sauces
- Roasted Coffee