Food Education

An Introduction to Intuitive Eating

Winter Farmers’ Market: Mulling Spices

Conscious Kitchen: Fermented Hot Sauce, Dressings, and Dips

Making the Most of Your Cookware

Fair Trade Made Simple: Cooking with Healthy and Ethical Ingredients

Storytime Saturday

Wasted: A Film Screening and Exploration of Food Waste in our Community

Conscious Kitchen: Nourishing Bone Broth

Bolstering Your Immunity for Winter