Submitted by mknowles on Tue, 08/22/2017 - 11:55
Located off a dirt road in Fairfax, Vermont, Heike Meyer and her husband Jens run Bröt Bakery, a micro-bakery that specializes in organic, naturally leavened breads and pastries. With a custom wood-fired oven and a dedication to making hearty, delicious bread, Bröt Bakery is a favorite for City Market customers.
Submitted by mknowles on Wed, 03/16/2016 - 12:16
Last week, City Market hosted an Ethiopian Coffee Ceremony, led by Mulu Tewelde. Mulu grew up in Eritrea (just north of Ethiopia) and moved to Vermont in 2006. She is a successful cook and caterer, leading Authentic Ethiopian Night at Arts Riot with colleague Alganash Michael, as well as doing private catering events. For a unique social, cultural, and food event, she demonstrated an Ethiopian coffee ceremony, true to the way it’s formed every day by women in Ethiopia.
Submitted by mknowles on Mon, 06/15/2015 - 10:27
If you take a walk through our bread aisle, you may see some impressively dark loaves marked as a product of Bee Sting Bakery. As owner and lead baker, Heike Meyer would say “Don’t fear the dark crust!” This week, Heike led a tour of her bakery and a class on the wonders of sourdough baking. She and her husband, Jens, who she affectionately introduces as Chief Oven Manager, together run this picturesque and self-sustaining bakery out of their home in Fairfax, VT.