Upcoming Classes & Events

Educational Class Update from Your Co-op!

As we transition into the fall season, we will be offering a select number of in-person classes in addition to our virtual and outdoor programming. Please note, face coverings are optional when attending classes in the Community Room. Please do not attend class if you feel unwell. We appreciate your cooperation as we continue to adapt our educational offerings!

Please contact City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at cputscher@citymarket.coop or (802) 861-9757.

Virtual Class Recordings

View all of our pre-recorded virtual classes!

WATCH HERE

 

A group of people gathered in a lush green vineyard. The people in the foreground have their backs to the camera. From left to right, they are wearing a white buttoned down shirt, a black sweater, a goldenrod long sleeved shirt, and a striped long sleeved shirt. The person farthest in the background is facing the camera and wearing a black tank top and jeans. Above them, the sky is bright blue with one wispy white cloud in the center.

Class Information and Policies

Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!



Classes & Events Calendar

Monday, November 28, 2022
5:30pm - 7:00pm
Virtual programming

Join Audrey Bernstein as she shows us how to make fabulous holiday gift goodies from the kitchen! She’ll demo three types of chocolate truffles and classic shortbread cookies. Audrey has been a private chef, founded Blue Bird Bakery in Los Angeles creating cakes and cupcakes for the Hollywood elite, had a cooking series on her previous lifestyle website Oh-Audrey, and is the founder of Poker Hill Flower Farm in Underhill, VT.

Class will be held on the Microsoft Teams platform, and recipes/joining instructions will be sent to participants in advance.

Free (registration required)
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Wednesday, December 7, 2022
5:30pm - 7:30pm
City Market, South End store

 

*this class is sold out!*

Join us for an evening of vegetarian Eritrean cooking! We'll make a big batch of curried lentils, which are warm and comforting, perfect for dinners during a chilly Vermont winter! We'll pair it with gomen, or stewed greens, and injera flatbread. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.

This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.

$10 City Market Members, $25 non-Members
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Thursday, December 8, 2022
5:30pm - 7:00pm
City Market, South End store

 

*this class has sold out!*

Learn how to grow an indoor salad garden with Peter Burke! This workshop will focus on growing a steady supply of a variety of fresh green sprouts with only a cupboard and a windowsill. Ready to harvest in just 7 to 10 days, grow greens that are good for both fresh salads and to cook in a stir fry! Whether it is winter or you’re living in an apartment, there is no reason not to have a garden. Peter Burke will show you how to grow the bulk of your salad greens indoors, about 12-14 ounces a day! Great for you locavores out there, there is nothing more local than your own windowsill.

Class will be held in the Community Room of the South End store, and materials will be provided. Please do not attend if you feel unwell or have been a COVID close contact.

$10 City Market Members, $25 non-Members
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Monday, December 12, 2022
5:30pm - 7:00pm
Virtual programming

Join Audrey Bernstein as she shows us how to make a showstopping holiday dessert: Buche de Noel, or Yule Log Cake. Audrey has been a private chef, founded Blue Bird Bakery in Los Angeles creating cakes and cupcakes for the Hollywood elite, had a cooking series on her previous lifestyle website Oh-Audrey, and is the founder of Poker Hill Flower Farm in Underhill, VT.

Class will be held on the Microsoft Teams platform, and recipes/joining instructions will be sent to participants in advance.

Free (registration required)
register read more
Wednesday, December 14, 2022
5:30pm - 7:30pm
City Market, South End store

 

*this class has sold out!*

Craving something a little different for dinner and dessert as we head into winter nights? Join Maria for the next installment of her Filipino Feast series on Chicken Afritada (chicken stewed in tomato sauce) and Bibingka (coconut rice cake).

This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.

Class will be held in the Community Teaching Kitchen of the South End store. Please do not attend if you feel unwell or have been a COVID close contact.

$10 City Market Members, $25 non-Members
register read more