Livestream: European Holiday Baking with Brot Bakehouse: Variations on German Stollen

Monday, November 20, 2023
5:30pm - 7:00pm

Virtual programming

thin slices of stollen dipped in chocolate

Join Heike Meyer, bakeress of Brot Bakehouse, for a three-part lecture-style livestream series on the techniques and recipes of various European holiday traditions. Join for one part, or tune in for all three! Part one will focus on variations of stollen, the classic German holiday treat.

Class will be held on Zoom. Please note that the classes will not be recorded, and tickets are limited, so please only reserve a ticket if you are able to join us live!