A Taste of Ethiopia and Eritrea: Spicy Lentils and Veggie Salad
Wednesday, August 9, 2023
5:30pm - 7:30pm
City Market, South End store
207 Flynn Ave.
Burlington, VT 05401
Join us for an evening of Eritrean cooking! We will learn how to make Mulu’s spicy lentils and pair them with a fresh, crunchy salad. We'll enjoy the meal with her fabulous injera, the fermented flatbread common to Ethiopian & Eritrean cuisine. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.
This class will be held in the Teaching Kitchen of the South End City Market. Please do not attend if you are feeling unwell or have been a COVID close contact.