Livestream: Cooking with an Induction Burner

Tuesday, November 8, 2022
5:30pm - 7:00pm

Virtual programming

an open fridge in a kitchen, full of fruits and vegetables

Join Executive Chef Michael Clauss to learn about the benefits of induction cooking, and get some great recipe ideas! Induction cooking is a great way to save energy and get creative in the kitchen, but you may have some questions about it. Chef Michael will demo some delicious induction recipes and help answer those questions.

This class will be held on Microsoft Teams and joining instructions will be sent to participants ahead of time.