Livestream: Healthy Spring Brunch Cook-along

Saturday, May 18, 2024
9:30am - 11:00am

Virtual programming

an open fridge in a kitchen, full of fruits and vegetables

Create a home-cooked spring brunch that is both delicious and healthy. In this live cook-along class, Functional Nutritional Therapy Practitioner Lili Hanft will guide you through how to prepare a nourishing feast made from nutrient-dense, whole-food ingredients. You will receive a shopping list and recipes ahead of time so you can cook along with the presenter. Learn more about Lili here: http://nutrientdensenourishment.wordpress.com/.

This class will be held on the Microsoft Teams platform, and joining instructions will be sent to participants in advance.