Private chef Jason Gelrud would like to invite you to another class in his Southern Comfort series. This time, we will be cooking the classic breakfast (or anytime) dish: sausage gravy and buttermilk biscuits! We will mix our own sausage, scratch-make light and airy buttermilk biscuits, and then we will bring it all together with sausage gravy!! You will learn about sausage making, biscuit dough troubleshooting, as well as a few other culinary tips and tricks. At the end of the class, students will be able to sit together and enjoy some great food!
$10 City Market Members, $25 Non-Members