This class has been sold out!
Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits—the ultimate comfort food! Learn how to make creamy, scratch-made chicken soup and light and airy buttermilk biscuits! You will learn about stock, mirepoix, biscuit dough troubleshooting, as well as a few other culinary techniques! At the end of the class, students will be able to sit together and enjoy the fruits of their labor.
$10 City Market Members, $25 Non-Members