Southern Comfort: Shrimp and Grits

Tuesday, October 15, 2019 - 5:30pm to 7:30pm
Community Teaching Kitchen, South End Store

Come join us for round two of our Southern Comfort cooking series with Nectar's Co-owner and private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits! We will also prepare a mouthwatering jalapeno-infused oil to drizzle on top. Participants will learn about different types of grits, how to clean, prepare and handle shrimp, and a few other culinary tips along the way.

$10 City Market Members, $25 Non-Members