A Filipino Feast: Siopao (Steamed Buns)

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Join us for a Filipino feast! In this class, we will learn how to make Siopao (sho-pow). Siopao literally means “hot bun” and is a Cantonese steamed or baked bun with a variety of fillings. Siopao is a popular street snack in the Philippines and is traditionally filled with chicken or shredded pork. In this class we will make a pork and a vegetarian variety. This class will be taught by Maria Garrido. Maria was born and raised in Florida in a Chamorro and Filipino household. After living in Louisiana and San Francisco, she moved to Vermont in 2005 to attend the New England Culinary Institute (NECI) and was most recently at the Burlington School Food Project.