Southern Comfort: Shrimp and Grits
Tuesday, March 5, 2019
12:30pm - 2:30pm
Community Teaching Kitchen, South End Store
207 Flynn Ave
Burlington, VT 05401
This class has been sold out!
Come join us for round two of our Southern Comfort cooking series with Nectar's Co-owner and private chef Jason Gelrud. In this class we’ll learn how to make one of the most popular Southern dishes around: Blackened Shrimp and Cheesy Grits! We will also prepare a mouthwatering jalapeno-infused oil to drizzle on top. Participants will learn about different types of grits, how to clean, prepare and handle shrimp, and a few other culinary tips along the way.