Southern Comfort: Chicken & Biscuits

This class has been sold out!

Well, here we are in the thick of winter, and what's better for the winter blues than some stick to your ribs comfort food?  Nectar's Co-owner and private chef, Jason Gelrud, welcomes you to a class on Southern style chicken and biscuits! Learn how to make creamy, scratch-made chicken soup and light and airy buttermilk biscuits!  You will learn about stock, mirepoix, biscuit dough troubleshooting, as well as a few other culinary techniques!  At the end of the class students will be able to sit and enjoy the fruits of their labor.