This class has been sold out!
Join our very own Chef Michael Clauss for a lesson in making homemade pasta. In this class, we will learn the basics of making pasta dough. After we make the dough, we will learn how to roll out and form three traditional Italian pasta shapes, garganelli, orecchiette, and strozzapreti! At the end of the class, participants will be able to sit down and enjoy the food they created!
$10 City Market Members, $25 Non-Members