Cooking gluten free can seem daunting, but it doesn't have to be. In this hands-on cooking class, we will cover the fundamentals of cooking your favorite meals gluten free and talk about strategies to build staple, healthy meals into your diet. While in class, together we will make a fun, decadent meal of savory flaky buttermilk biscuits and a butternut squash & chorizo gravy.
*Please note that while we will make every effort to avoid contamination, this class will take place in the Community Teaching Kitchen, which is not a certified gluten free kitchen.
$5 City Market Members, $10 non-members