Cooking Fundamentals: Mastering the Mother Sauces

Monday, February 29, 2016
12:30pm - 2:30pm

McClure Multigenerational Center
241 N Winooski Ave
Burlington, VT 05401

It’s back to the basics and we’re going in depth to the world of sauces. Paul Link, Assistant Prepared Foods Manager at City Market, received his culinary training at the New England Culinary Institute and once again brings his wealth of knowledge to the table with this hands-on workshop. Participants will leave confident in their skills to create perfect sauces at home.