Kids' Cooking Class: Plant-Dyed Eggs and Mini Frittatas
Sunday, March 24, 2013
5:00am - 6:30am
Come and dye eggs with beautiful, natural plant-based dyes. Our rainbow of dyes come from beets, onion skins, cabbage, and more! Then we’ll make mini frittatas with a choice of veggies. For kids ages 8 and up accompanied by an adult.