CANCELLED: Dumplings with Baby Greens
Tuesday, April 24, 2012
10:00am - 11:30am
The Sustainability Academy (map)
Austrians make a little dumpling called “nockerl” that is their version of Italian gnocchi. Easy to make, it can form the base of a savory dish of dumplings, sautéed local baby greens, and grated Vermont cheese, gently heated in the oven until the cheese is warm and bubbling. We will make a classic Austrian green salad to eat on the side.
$5 for City Market members, $10 for non-members