Edible Flowers

Join Cristi Nunziata, Herbal Education Coordinator, in a seasonal treat: a floral feast!  Edible flowers are not only tasty but can add beauty and color to any meal.  We will be making and sampling delicious floral delights such as Dandelion Fritters and Pesto, Candied Violets and Spring Flower Salad.  Please sign up at Customer Service desk.  Free.