Virtual Class Recordings
Check out recordings from our latest virtual classes! Want to join us for upcoming classes?
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Livestream: Valentine's Baking with "The Pie Guy:" Sunken Chocolate Cake
February 2023
Livestream: Chicken Marbella
January 2023
Livestream: South Indian Pongal
January 2023
Livestream: Holiday Baking with "The Pie Guy:" Steamed Persimmon Pudding
December 2022
Livestream: Buche de Noel
December 2022
Livestream: Holiday Baked Goods for Gifting!
December 2022
Livestream: Cooking with an Induction Burner
November 2022
Livestream: Autumn Baking with "The Pie Guy": Salted Caramel Apple Pie
November 2022
Livestream: Lavender Blueberry Pie with "The Pie Guy"
September 2022
Livestream: Springtime Baking with "The Pie Guy": Gary Stuard
June 2022
A Filipino Feast Livestream: Pinakbet
June 2022
Livestream: Ethiopian & Eritrean Breakfast for Dinner
May 2022
Livestream: Vegetarian Comfort Food with Chef Jason Gelrud
May 2022
Livestream: Ukrainian Dessert Traditions: Makivnyk, Syrnyk, and Uzvar
May 2022
Livestream: Chicken Breakdown 101 with Chef Michael Clauss
May 2022
Livestream: Risotto Milanese and Spring Vegetables with Chef Jason Gelrud
April 2022
Livestream: Spring Baking with "The Pie Guy": Tarte Au Citron
April 2022
Livestream: Ethiopian & Eritrean Yasa Tibs
March 2022
Livestream: A Filipino Feast: Chicken Sotanghon Soup
March 2022
Livestream: Fresh Pasta with Chef Jason Gelrud
March 2022
We Heart Local Livestream: Chicken Roulades
February 2022
Livestream: Valentine's Day Baking with "The Pie Guy": Chocolate Kahula Tart
February 2022
Livestream: Eastern Mediterranean Comfort Food with Honey Road
January 2022
Livestream: Ethiopian & Eritrean Yebeg Tibs
January 2022
Livestream: A Filipino Feast: Chicken Adobo and Puto
January 2022
Camping Coffee with OGE
January 2022
Livestream: Gourmet Mac & Cheese
January 2022
Mosaic of Flavor Livestream: Burmese Family Favorites
January 2022
Livestream: Holiday Baking with "The Pie Guy"
December 2021
Livestream: Savory Buckwheat Crepes
November 2021
Livestream: Ethiopian & Eritrean Ingudai Tibs and Beet Salad
November 2021
Livestream: Autumn Pies & Tarts
October 2021
Livestream: Tarte Tatin
October 2021
Livestream: Fried Chicken Sandwiches with Chef Jason Gelrud
October 2021
A Mosaic of Flavor Livestream: Iraqi Roz Mah Green Bakllah W Djaj and Fattoush
October 2021
Livestream: Ethiopian & Eritrean Dinsh Wat and Gomen
September 2021
Livestream: Maryland Crab Cakes & Hand-cut Fries
September 2021
Livestream: Filipino Pancit
August 2021
Livestream: Ethiopian & Eritrean Shiro Wat and Injera
July 2021
Livestream: Strawberry Crepe Cake
June 2021
Livestream: Chicken Souvlaki and Spanakorizo
May 2021
Livestream: Ethiopian & Eritrean Atkilt Alicha
May 2021
A Mosaic of Flavor livestream: Nepalese Gorkha Achar and Burmese Curry
May 2021
Livestream: Spring Salads for Supper
May 2021
Livestream: French Quiche with Wild Spring Greens
May 2021
Livestream: Asparagus Risotto
April 2021
A Filipino Feast livestream: Lumpia
April 2021
A Mosaic of Flavor livestream: Bhutanese Ema Datshi (Chili and Cheese Stew)
April 2021
Livestream: Yesiga Wat (Spicy Beef Stew) & Lentil Salad
April 2021
Livestream: Grilled Skirt Steak with Chimichurri
April 2021
Livestream: Herbal & Nutritional Support for Seasonal Allergies
April 2021
Livestream: Intro to Square Foot Gardening
April 2021
Livestream: Blackened Chicken & Shrimp Gumbo
March 2021
Livestream: Persian Love Cake
March 2021
Livestream: Fire Cider
March 2021
Livestream: A Mosaic of Flavor Livestream: Somali Sambusas with Bizbaz Sauce
March 2021
Livestream: Veggie Fermentation
March 2021
Livestream: Ethiopian/Eritrean Injera and Spicy Lentils
March 2021
Livestream: Thai-style Chicken & Vegetable Curry
March 2021
Livestream: Oakledge Winter Forest Tree ID
February 2021
A Mosaic of Flavor Livestream: Congolese Makayabu, Manioc-Yaka and Safou
February 2021
Ethiopian & Eritrean Doro Wat
January 2021
Nourishing Bone Broth and Lentil Soup
January 2021
Indoor Salad Gardening with Peter Burke
January 2021
A Mosaic of Flavor: Iraqi Kubba
January 2021
Arroz Con Pollo
January 2021
Latkes and the Foods of Chanukah
December 2020
Baking Stollen with Heike Meyer of Brot Bakehouse
December 2020
Winter Forest Tree ID w/ Gene Desideraggio
December 2020
Managing Forest for Carbon & Climate Change w/ Ethan Tapper
November 2020
Southern Comfort: Biscuits and Sausage Gravy
November 2020
Meet the Makers: Livestream Cider Tasting with Eden Ciders
November 2020
A Mosaic of Flavor: Gulu Mu Mako
November 2020
Sweet and Savory Crêpes with Anna Mays
November 2020
A Mosaic of Flavor: Bosnian-Herzegovinian Sarma
October 2020
Old Growth Forests: What They Are and Why They’re Important w/ Ethan Tapper
August 2020
The Radical Forest Manager w/ Ethan Tapper
July 2020