|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
This has to be one of the easiest, most elegant desserts imaginable to make. This yogurt panna cotta is velvety smooth with a simplicity of flavors to be slowly savored.
In a small bowl, mix the gelatin with the water and let stand until softened, about 5 minutes. In a small saucepan, bring the milk to a simmer with the maple syrup and the cardamom. Simmer about a minute.
Remove from the heat and stir in the softened gelatin until dissolved.
Whisk the yogurt in the warm milk until smooth. Pour the mixture into 6 4-oz. ramekins and refrigerate until set, at least 3 hours.