Vinaigrette
Summary
| Yield | |
|---|---|
| Source | /node/4476 |
| Prep time | 5 minutes |
| Cooking time | 30 minutes |
| Total time | 35 minutes |
Description
Less fat than the classic version, but just as good. Best used on cold, steamed vegetables, any type of lettuce, mixed greens, or finely shredded raw vegetables such as carrots and cabbage.
Ingredients
1/4 cup
red wine vinegar 1/4 cup
olive oil 1 tablespoon
Mustard, Dijon 1/2 teaspoon
salt 1/2 teaspoon
honeyInstructions
Place everything in a jar and shake until well blended.
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