Springtime Avocado Toast

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Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop.
Prep time20 minutes
Cooking time
Total time20 minutes

Description

In a medium bowl, mash the cheese and mix in the lemon zest and chopped watercress. 
Toast the bread. Spread ¼ of the cheese mixture on each piece of toast. Halve the avocado lengthwise, carefully remove the pit, then use a paring knife to slice the flesh thinly in the shell. Use a soup spoon to scoop out the slices, and fan ¼ of the avocado over each slice of toast. Top with radish slices and garnish with watercress sprigs.

Ingredients

4 ounces
cheese, goat (fresh)
1 teaspoon
lemon zest
2 tablespoons
watercress (chopped, plus sprigs for garnish)
4 slices
bread, whole grain
1
avocado
4
radish (red, or watermelon radish, thinly sliced)

Instructions

Having friends over for breakfast or lunch? Try a make-your-own avocado toast buffet, with a couple of choices of hearty bread to toast, additional toppings like tahini, olive oil, chopped fresh tomatoes and cucumbers, and sprinkle-ons like toasted sesame seeds, za’atar, or snipped fresh herbs.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.