Spicy Toasted Almonds
This simple snack can store for up to 2 weeks in an airtight container and makes a great addition to any party.
Prep Time
30 minutes
Cook Time
30 minutes
Yield
3 Servings
Ingredients
2 1⁄2 tablespoons maple syrup
1 tablespoon balsamic vinegar
2 teaspoons paprika, sweet
1⁄2 teaspoon cayenne pepper
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
3 cups almonds
Instructions
Preheat oven to 350°. In a large bowl, whisk together all ingredients except almonds. Pour in almonds and using hands, toss to coat completely. Spread on a baking sheet lined with parchment paper. Bake 10 minutes, stir well, then bake another 5 minutes. Remove from oven and cool completely. Break up any clumps.