Slow Cooker Chicken and Vegetables

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SourceRecipe from
Prep time20 minutes
Cooking time3 hours
Total time3 hours, 20 minutes


Make this dish the center of the perfect warm meal for a cool fall evening: add a mixed green salad, a side of roasted turnips and a loaf of crusty bread.


chicken thigh (boneless & skinless)
1 pound
sweet potato
1 pound
carrots (baby)
3 cups
green beans
1/4 cup
tamari soy sauce
1/4 cup
tomato paste
1/4 cup
stock, chicken
2 cloves
garlic (chopped)
1 teaspoon
basil, dried
1/2 cup
parsley, fresh (chopped)


Place the chicken in a 4-quart slow cooker, and cover with sweet potatoes, carrots and green beans. In a cup, stir the tamari, tomato paste, chicken stock, garlic and dried basil and pour over the contents of the slow cooker. Stir to coat. 

Cover the slow cooker and cook on low for 8 hours or on high for 3–4 hours. Uncover the pot and serve the chicken and vegetables in their broth, sprinkled with fresh parsley.


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