Parmesan Herb-Crusted Potatoes

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Herb-Crusted Potatoes

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time10 minutes
Cooking time30 minutes
Total time40 minutes

Description

Delicious served hot as a side dish or at room temperature as an appetizer. Be creative with dipping sauce ideas: ranch dressing, pesto, jalapeño-seasoned sour cream or sriracha aioli all taste great with these baked wedges.

Ingredients

2 tablespoons
olive oil
1 tablespoon
rosemary, fresh (minced)
1 teaspoon
thyme, dried
1 teaspoon
oregano, dried
1 teaspoon
lemon zest
1/2 teaspoon
salt
1/2 teaspoon
black pepper (cracked)
2 pounds
potato, fingerling
1/4 cup
cheese, parmesan (finely-shredded)

Instructions

Preheat oven to 425 degrees F.

In a large bowl, combine the olive oil, herbs, lemon zest and spices. Add the potatoes and toss to coat. Add the cheese and toss until thoroughly mixed. Arrange the potatoes in a single layer in a large, rimmed baking pan coated with cooking spray. Sprinkle any remaining cheese and herb mix over the potatoes. Bake for 20 minutes. Check for doneness, stir and bake for 10 minutes more (or as needed).

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.