1 pound Brussels sprouts (trimmed and halved)
1 pepper, red chile (Fresno, slivered)
1 tablespoon olive oil
1 tablespoon fish sauce (to taste)
1⁄2 cup kimchi (drained)
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.