Horseradish Cream
Summary
| Yield | |
|---|---|
| Source | Rod Rehwinkel |
| Prep time | 10 minutes |
| Cooking time | 30 minutes |
| Total time | 40 minutes |
Description
Serve with corned beef with cabbage and vegetables.
Ingredients
1 cup
heavy cream 1/4 cup
horseradish 1/2 cup
applesauce 1 tablespoon
Worcestershire sauceInstructions
Beat heavy cream to stiff peaks. Fold in horseradish, apple sauce and Worcestershire sauce and season with salt and pepper. Refrigerate for up to 1 day.
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