Cucumber and Fennel Slaw
Summary
| Yield | |
|---|---|
| Source | StrongerTogether.coop |
| Prep time | 20 minutes |
| Cooking time | |
| Total time | 20 minutes |
Description
This zesty slaw is delicious served with grilled salmon or steak; in a wrap with chopped seitan, shredded romaine lettuce and yogurt sauce; or piled on a lamb burger.
Ingredients
1/3 cup
orange juice (fresh) 1 tablespoon
olive oil 1 tablespoon
apple cider vinegar 2 tablespoons
orange zest 1 tablespoon
garlic (minced) 1
cucumber (julienned) 1
fennel (bulb, small, julienned) 1/2 cup
bell pepper, red (julienned)Instructions
In a large mixing bowl, stir together the orange juice, olive oil, vinegar, zest and garlic, then add the prepared vegetables and mix together gently. Add salt and pepper to taste. Serve immediately or refrigerate for up to 24 hours.
Tip: Use a mandoline to julienne the cucumber.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
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