Cucumber and Fennel Slaw

Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time20 minutes
Cooking time
Total time20 minutes

Description

This zesty slaw is delicious served with grilled salmon or steak; in a wrap with chopped seitan, shredded romaine lettuce and yogurt sauce; or piled on a lamb burger.

Ingredients

1/3 cup
orange juice (fresh)
1 tablespoon
olive oil
1 tablespoon
apple cider vinegar
2 tablespoons
orange zest
1 tablespoon
garlic (minced)
1  
cucumber (julienned)
1  
fennel (bulb, small, julienned)
1/2 cup
bell pepper, red (julienned)
   
salt (to taste)
   
black pepper (to taste)

Instructions

In a large mixing bowl, stir together the orange juice, olive oil, vinegar, zest and garlic, then add the prepared vegetables and mix together gently. Add salt and pepper to taste. Serve immediately or refrigerate for up to 24 hours.

Tip: Use a mandoline to julienne the cucumber.

Notes

Posted with permission from StrongerTogether.coop.  Find more recipes and information about your food and where it comes from at www.strongertogether.coop.