|Source||Frances Stone, Stonewood Farm (November 2010 Onion Skin Newsletter)|
|Prep time||30 minutes|
|Cooking time||30 minutes|
|Total time||1 hour|
Make this delicious stuffing to go with your bird this Thanksgiving, compliments of Frances Stone of Stonewood Farm.
Mix stuffing, eggs, chopped onion and celery, browned sausage, and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened but not mushy. For drier stuffing, use less apple juice. Stuff turkey loosely and cook as directed for weight of turkey. Any remaining stuffing can be baked separately in a covered casserole for 30 minutes at 350 F degrees.
See the article about Stonewood from our November 2010 Onion Skin Newsletter. http://www.citymarket.coop/files/November_2010_OnionSkin_Web.pdf