Chilled Zucchini Yogurt Soup
Summary
| Yield | |
|---|---|
| Prep time | 10 minutes |
| Cooking time | 2 hours |
| Total time | 2 hours, 10 minutes |
Description
This soup would be great paired with a spicy main dish!
Ingredients
1 clove
garlic 2 tablespoons
sunflower oil 2 tablespoons
apple cider vinegar 2
zucchini (medium sized) 1
onion 1 1/2 cup
yogurt, plainInstructions
Combine all ingredients except for the dill in a food processor. Puree to desired consistency. Chill in the fridge for 2 hours. Add the dill and serve.
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