Balsamic Glazed Strawberries

Recipe from

The tangy sweet sauce showcases fresh-picked strawberries at the height of the season. Spoon some over sliced pound cake or angel food cake for a special dessert. 

Prep Time

5 minutes

Cook Time

10 minutes


6 Servings


1⁄4 cup balsamic vinegar
2 tablespoons honey
1 teaspoon vanilla extract
1 pound strawberries (fresh and halved with stems removed)
1⁄4 cup mint. fresh (chopped)
2 cups yogurt, vanilla


In a small saucepan, mix together the balsamic vinegar and honey. Cook over medium heat, stirring constantly, for 5 minutes, until the mixture has slightly thickened. Remove from heat and add the vanilla. Toss the strawberries with the balsamic glaze and stir in the mint. Once the sauce has cooled, drizzle over scoops of yogurt or substitute vanilla ice cream in individual serving dishes.


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