The Dish

The Dish

City Market and the Intervale Center have teamed up to create an exploratory series called The Dish. With support from ArtsRiot, we host quarterly panel discussions that dive into hot food issues with the help of local experts.

The Dish: Apples, Getting to the Core

Thursday, February 22, 2018
5:30pm – 7:00pm
ArtsRiot, 400 Pine St

Doors open at 5:00pm. Cash bar.

As our official state fruit, apples have become as quintessential as maple syrup to our state identity. From pick-your-own orchards to apple cider donuts, apple season marks the official arrival of fall in Vermont. Join us for a discussion and preview to Vermont Cider Week where we’ll explore this mighty giant. We’ll hear from orchardists, cider-makers, and apple enthusiasts about the importance of preserving heirloom varieties, the evolving palettes of cider drinkers, and the challenges and triumphs of apple production.

Brought to you by City Market, and the Intervale Center with special thanks to ArtsRiot.

FREE! $5 suggested donation to benefit the Intervale Center.

Reserve a spot

Meet the Panel

Moderated by: Melissa Pasanen, Food Editor Vermont Life Magazine

City Market Intervale Center

with ArtsRiot

Have an idea for a Dish topic? Shoot us an email.

Previous Topics

Local Meat

Panel:

Field Notes

Video Recap

 

GMOs & You

Panel

Field Notes

Video Recap

Global Foods,
Local Perspectives

Panel

Dispatch

 

Git Yer Goat

Panel

 

 

Local Foods = Accessible?

Panel

Tackling the Topic of Food Access

 

Food Waste

Panel

The Dish Recap: Food Waste blog post

 

Women in the Food Industry,
A Place at the Table

Panel

Fair Food

Panel

 

 

Restorative Agriculture

Panel

 

Farming in the Time of Climate Change

Panel

 

 

 

Vermont Culinary Traditions

Panel